ANTI BIO CELLAR CONTROL
For Chemical-Free
Beer Line Production
Maintaining beer line hygiene is vital to breweries as tainted beers are unsafe for consumption. The Anti Bio Cellar Control system treats beer lines every six weeks, reducing beer wastage, chemicals and labour – improving overall workflow and cost saving.
Utilising patented Sweeping Sound Frequency (SSF) technology , the Activators treat the beer lines around the clock year round, preventing buildup of contaminates that may taint the quality of the beer output.
Powered by Technology
for Clean Beer Line
How It Works
Install Cellar Control
Activate Cellar Control
Clean Every 6 Weeks
100% Money-Back
Fresh Tasting Beer,
Every Single Time
- Maintenance-free and environmentally-friendly
- Reduces chemical usage and labour cost
- Treats beer lines 24 hours a day, all year round
- Reduces production line human error or accidents
- Estimated lifetime ten to 15 years
- Enjoy a 2-year warranty with every system
Trust by Industry Leaders
Installation
The Cellar Control system comprises of a Control Unit and (up to) six Activators. Each beer line requires one Activator near the base of the line. One Cellar Control system can service up to six main feed lines, installed on each drop lead.
It is highly recommended to have a technician service the system once a year to ensure optimal operating efficiency.
After installation, clean your lines as per usual with the exception of its frequency. It is recommended to clean the beer lines thoroughly once every six weeks. Standard beer line cleaning frequency is every seven days
